Foundation courses in Food Science to study abroad

Studying Food Science courses abroad gives you access to leading universities, global exposure, and industry-ready skills. With foundation courses in Food Science available across 1204 programmes, you can choose what suits you best. Explore foundation courses abroad for aspiring international students like you.

Leading Food Science courses for international students

  • Foundation Year Science and Engineering degrees with a foundation year (Biology and Chemistry route)

    Manchester Metropolitan University
    £21,500
  • International Year One in Biological Sciences (University of Leeds)

    Study Group
    £26,250
  • International Year One in Food Science and Technology - 3 Term (Oregon State University)

    INTO Partnerships
    $38,410
  • International Year One in Food Science and Technology - 4 Term (Oregon State University)

    INTO Partnerships
    $45,760
  • Pathway B - Engineering, Science and Health Science

    Trinity College Dublin
    €17,995
  • University Transfer Science

    Columbia College
    CA$17,100
  • Foundation Studies Certificate - Health Sciences

    University of Otago
    NZ$29,337
  • Diploma of Science (Deakin University)

    Navitas
    A$35,805
  • International Animation Preparation

    Atelier de Sevres
    €9,400
  • Foundation Diploma Art & Design

    UE - University of Europe for Applied Sciences
    €10,500

Find your path in Food Science

Discover universities for Food Science courses abroad, along with entry requirements, eligibility criteria, and career opportunities, all in one place...View more

Countries with Food Science courses

  • United States
    United States
  • Canada
    Canada

Frequently asked questions

Studying foundation courses in Food Science abroad gives you access to high-quality education, experienced faculty, and often, global career opportunities. You’ll also experience a new culture and possibly gain work experience while studying.

You can study foundation courses in Food Science in countries like the UK, the US, Ireland, Australia, New Zealand, Germany, France, Canada, and many more. We can help you explore your options and pick a course that matches your academic goals and budget.

The best country to study Food Science abroad depends on various factors such as university rankings, course quality, job opportunities, and affordability. For instance, the US is home to top-ranked universities and is known for its advanced Food Science programmes.

Similarly, Canada offers affordable tuition fees, post-study work permits, and a high demand for skilled professionals. Meanwhile, Germany is an excellent choice for those seeking tuition-free education and strong career prospects. Besides, countries like the UK, Ireland, Australia, New Zealand, and France are all good choices.

Ultimately, the best country for you will depend on your academic interests, budget, and career aspirations.

We’ll help you shortlist leading foundation courses in Food Science in leading universities abroad, walk you through the application steps, ensure your documents are in order, and even help you land the perfect accommodation near your university. You can manage your entire application process on our all-in-one study-abroad app, with expert guidance from our friendly counsellors.

Yes, in many cases you can! Some universities accept alternative tests like TOEFL, Duolingo, or even waive the requirement if you’ve studied in English before. We can help you find such universities easily.