Certificate IV in Kitchen Management

Course Overview

This course equips aspiring chefs with the advanced culinary and management skills required to lead a kitchen team and run a successful food service operation. Graduates will be prepared for supervisory roles in a variety of establishments, from restaurants and hotels to cafes, and will receive the nationally recognised SIT40521 Certificate IV in Kitchen Management.

Key Program Highlights

• Earn a Nationally Recognised SIT40521 Certificate IV in Kitchen Management
• Develop essential leadership and team management skills for a supervisory role
• Learn to manage kitchen operations, including budgeting and menu planning
• Gain expertise in solving non-routine problems and operating independently
• Open pathways to roles such as Chef de Partie or running a small hospitality business