MSc by Research Analytical, sensory and consumer science (food and drink)

Course Overview

This research degree offers a unique opportunity to pioneer innovations within the vital UK food and drink sector, focusing on sustainability and cutting-edge technological advancement. Under expert supervision, you will contribute to impactful projects that bridge the gap between scientific discovery and real-world industry application.

Key Program Highlights

• Conduct research at the forefront of food innovation, from non-thermal preservation to sustainable raw materials.
• Apply advanced techniques like ultrasound extraction and sensory electromyography in a practical setting.
• Focus on sustainability challenges, including developing plant-based foods and reducing production waste.
• Gain expertise in spirit production science, from novel fermentations to oak maturation chemistry.
• Drive knowledge transfer and directly impact the future of the UK/Scottish economy.