Diploma Culinary Management (Co-op) (Waterloo)
Course Overview
This two-year Culinary Management program is designed to transform your passion for food into a professional career, blending foundational culinary techniques with essential business management skills. Through a combination of hands-on labs, live demonstrations, and a paid four-month co-op work term, you will gain the expertise needed to run a kitchen or launch your own venture. You will be challenged and supported by experienced faculty within a curriculum that is globally recognized for its excellence.
Key Program Highlights
- Paid four-month co-op work term for real-world experience
- Hands-on learning in state-of-the-art culinary labs
- Curriculum developed in partnership with the Alliance by Institut Paul Bocuse
- Comprehensive training in both classic techniques and emerging culinary trends
- Instruction in kitchen operations, leadership, and entrepreneurial business management
Course Overview
This two-year Culinary Management program is designed to transform your passion for food into a professional career, blending foundational culinary techniques with essential business management skills. Through a combination of hands-on labs, live demonstrations, and a paid four-month co-op work term, you will gain the expertise needed to run a kitchen or launch your own venture. You will be challenged and supported by experienced faculty within a curriculum that is globally recognized for its excellence.
Key Program Highlights
- Paid four-month co-op work term for real-world experience
- Hands-on learning in state-of-the-art culinary labs
- Curriculum developed in partnership with the Alliance by Institut Paul Bocuse
- Comprehensive training in both classic techniques and emerging culinary trends
- Instruction in kitchen operations, leadership, and entrepreneurial business management
